Press
If you would like a detailed media documentation or have other press-related questions about Hotel Vitznauerhof, please contact our press office:
Press Office Vitznauerhof
Faulhaber Marketing Services
Landstrasse 43a
8450 Andelfingen
Switzerland
T +41 44 500 21 98
E info@faulhaber-marketing.ch
Media Reports
May, 2025
Spring/Summer Edition FINE TO DINE – Harmonious Connections
March, 2025
The Vitznauerhof sets sail sustainably with 1126 HP into the new season
October, 2024
Historic Hotel Vitznauerhof: Our Luxury Stay on Lake Lucerne
June, 2024
Hotelière
May, 2024
Restaurant Rankings
May, 2024
Culinary makes “Sens”
May, 2024
Falstaff | MATTEO MORBINI COOKS AT «SENS» IN VITZNAU
December, 2023
Magazine CCircle
November, 2023
CIM
September, 2023
Top100
September, 2023
Vitznauerhof: Ibiza Feeling & Sustainability
August, 2023
Boris Buono. He had enough of parties – and went to Ibiza
Jeroen Achtien, “Switzerland will always be a part of me”
June, 2023
Jeroen Achtien, new partner Perrier-Jouët
A FEST FOR ALL SENSES
Die Weltwoche
May, 2023
-A night for War Child- Recipe for Education
Raphael Herzog is Hotelier of the Year
April, 2023
“Noma” alumnus Boris Buono at Vitznauerhof
March, 2023
HR & Employer Branding Camp celebrates its debut in Switzerland
June, 2022
annabella – Editorial test: the 7 most beautiful Swiss boutique hotels
May, 2022
The 125 best hotels in Switzerland
December, 2021
“Vitznauerhof”: Discover the lake with the submarine
Submarine Expedition: Dive into Lake Lucerne
Hotel Vitznauerhof: Diving with the submarine P-63
Party! Caviar Pizza, Pasta & DJ Tanja La Croix
November, 2021
Michelin-star chef Jeroen Achtien of Restaurant Sens shares his culinary principles
Gen de Art – “www.tfwsa.or.jp”
September, 2021
“White Night”: Kitchen Party at “Vitznauerhof”
July, 2021
Ceviche also works with trout
June, 2021
Caminada Magazine
Weekly Newspaper Yakubycanessa
Gastronomy & Tourism
The Creative Chef Collection no 1_ Jeroen Achtien
Casa Poesia at Vitznauerhof
THIS IS HOW CAMPING IS DONE IN A LUXURY HOTEL
May, 2021
Claudia Canessa cooks at Vitznauerhof _ GaultMillau
Hotellerie Gastronomie Newspaper_ “We need to be as agile as never before”
Jeroen Achtien shines at Vitznauerhof with finger food & lamb milk _ GaultMillau – Channel
Marco Campanella and Jeroen Achtien cook at “Eden Roc” Ascona _ GaultMillau – Channel
April, 2021
Jeroen Achtien can also grill & à la carte! _ GaultMillau – Channel
March, 2021
Jeroen Achtien_ Wild garlic search with the Harley _ GaultMillau – Channel
January, 2021
“Swiss Radio SRF reported extensively on the development of Rigi tourism in a broadcast on 23 January 2021.”
September, 2020
Weekly Newspaper: “Grill afternoon at Hotel Vitznauerhof”
Hotellerie Gastronomie Newspaper: “Exclusive experience caters to all senses”
August, 2020
Banquet of Hoshena
Hoping for Swiss guests, Karl Wild
Joint dinner for exchange and networking
June, 2020
Swiss Illustrated: “City, Lake & Mountain!”
THE LOOK: “Jeroen Achtien”
May, 2020
BLICK: “Hotelier wants to entice with sushi”
Weekly Newspaper: “Davos sushi and Vitznauer sunset create Ibiza feeling”
January, 2020
Last season for Vitznauerhof AG at Waldhotel Davos
Autumn, 2019
The next generation is ready
Fine Dining at its best
Summer, 2019
Swiss Family
Sens
May, 2019
“Vitznau is a new food mecca”
February, 2019
First Michelin star for Jeroen Achtien's Restaurant Sens at Vitznauerhof
July, 2018
Travel – Hotels for every taste:
Travel – A La Carte
July 2018
Lucerne eats, 9 July 2018 – Restaurant Sens at Vitznauerhof
Gault Millau, 10 July 2018 – Chef Jeroen grates beef hearts
NZZ am Sonntag, 23 July 2018 – The new star chef
Travelstory, 29 July 2018 – Holiday mood at Lake Lucerne
Patotra, 29 July 2018 – Patotra Breathing in the Art Nouveau Castle
May, 2018
Pop-up Spa from Arosa Kulm at Vitznauerhof
March 2018
Salt & Pepper, 15 March 2018 – New Era at Vitznauerhof
September 2017
Hotellerie Gastronomie Newspaper, Raphael Herzog takes over the reins