Sens by Antonio Colaianni
When Antonio Colaianni is at the stove, guests experience uncompromising Cucina Colaianni – 100 percent. The celebrity chef combines the heart of an Italian mamma with the precise technique of great French cuisine. Every plate that leaves the kitchen bears his signature: Colaianni sees every dish himself, tastes it, and gives it the finishing touches.
Antonio Colaianni's culinary style is modern Italian-Mediterranean cuisine refined with French cooking techniques. The focus is on high-quality, seasonal ingredients and Italian classics, which he reinterprets with precise technique and modern accents. He emphasizes clear, intense flavors.
At the Sens summer residence in the Hotel Vitznauerhof, he brings this very philosophy to Lake Lucerne.
A culinary experience that is personal, authentic, and full of passion – entirely in keeping with Antonio Colaianni's philosophy. This summer, guests at the Sens summer residence can look forward to cuisine that combines Italian soul, artisanal perfection, and great hospitality.
Antonio Colaianni will be cooking at the Sens summer residence from Sunday to Tuesday between June 22 and July 12, 2026.
Antonio Colaianni
Antonio Colaianni is one of the most renowned Italian chefs in Switzerland. Raised in Bern, this southern Italian with Apulian roots is considered a master of Mediterranean cuisine, combining classic Italian flavors with French techniques.
