Sustainability
We value the conscious use of our resources and the protection of our beautiful region.
We voluntarily commit to sustainable management practices and have these regularly reviewed by an external, neutral party.
Through numerous measures and innovations, we actively engage for the environment and society to shape a sustainable future.
ibex fairstay – pivotal for the industry
ibex fairstay has been supporting Swiss accommodation providers on their journey towards sustainable management for over 25 years. With a unique, practical industry solution for certification, it recognises hotels, hostels, campsites, and other forms of accommodation that take their responsibility for comprehensive sustainable actions exceptionally well. Through an in-depth catalogue of criteria, supported calculations, and analyses, the operation is scrutinised and opportunities for improvement are highlighted.
www.ibexfairstay.ch
Swisstainable
Swisstainable is the sustainability programme of Switzerland Tourism, which promotes the sustainable development of tourism in the country. It provides guidance and transparency for guests seeking sustainable offerings. The programme consists of three levels, classified according to the fulfilment of certain sustainability criteria: Level I (committed), Level II (engaged), and Level III (leading). The aim is to position Switzerland as a sustainable travel destination without compromising on enjoyment and depth.
Swisstainable | Switzerland Tourism
Pioneers of creative, innovative ideas
Sauna gondola, electric boat, fondue on the balcony, Advent pavilion – the Vitznauerhof continually surprises with extraordinary offerings that engage all the senses.
“Now and then we get a bit crazy and surprise ourselves,” says David Füger (Director of Business Development) with a proud smile.
Culinary
Our à la carte menu is based on a vegetarian foundation that has been carefully and creatively put together. All dishes can be supplemented with meat or fish upon request, offering each guest an individual and flexible selection.
- Markus Heinzer: A family business in the heart of Muotathal, serving exquisite meat products since 1920 and now in its fourth generation.
- Holzen Fleisch: Since 2003, this company has stood for Swiss meat of the highest quality, processed using traditional craftsmanship.
- Lachsforellen vom Sattel: Since 1984, the Reichmuth family has dedicated themselves to the breeding of trout and char of outstanding quality.
- Vitznauer Eier: Daily, the chickens of Albert & Brigitte Zimmermann from Vitznau deliver fresh eggs.
- Noldi Küttel: A wine supplier from Vitznau known for his wines made from traditional Swiss grape varieties.
- Landhof Muracher: The Landhof Muracher in Vitznau produces organic wines from its own cultivation with great passion and commitment.
Modern Work Culture at Vitznauerhof
We are a modern and flexible company that offers a variety of educational and diverse opportunities in apprenticeships, internships, and jobs. Our flexibility is demonstrated through tailored offerings such as the option to gain insights into different areas during your internship and the consideration of individual needs in work schedule planning (4-day week, choice with/without room hour).
With us, you will be regarded not just as a guest, but also as a valued member of the VH-Family. Here, you can thrive, in line with our motto: «THE STAGE IS YOURS»